As corporations try to buy up the ocean and its precious contents, giant fishing trawlers that scrape the seas for fish are creating "an earthquake" amongst fishermen and fisher communities. Hear one fisherman tell the tale of what’s happening to his American way of life.
Food & Water Watch is conducting a recipe contest to coincide with the release of our smart seafood guide! In this video, Food & Water Watch staff get ready for the contest by preparing one of our own recipes.
Enter for a chance to be published and win $250!
Contest details and rules can be found online at http://www.foodandwaterwatch.org/recipecontest
Whether poultry, meat, fruit or vegetable, food around the world is being exposed to high doses of radiation under the veil of protecting consumers from foodborne illness. *Zapped! Irradiation and the Death of Food*, a new book by Food & Water Watch Executive Director Wenonah Hauter and researcher Mark Worth, explores why this process, known as food irradiation, poses numerous health risks to consumers and ignores the fundamental problems plaguing food production systems.