For countless decades the powers of the world have looked at Africa with hungry eyes, seeking to tap into and exploit the continent’s vast resources.
In years past it was the conversion of staple food craps to cash crops (such as cocoa) but in the 21st century things have become a bit more coded.
The Monsanto Company and its GM seeds with restrictive contracts, as well as chemicals, have become a new form of imperialism disguised as providing help to indigenous populations around the world.
Lately, the powers-that-be have been focused on Africa as their new target, with hopes of introducing more and more GM seeds (through “charity” outfits like the Bill & Melinda Gates Foundation) and eventually foisting them on unwilling and unsuspecting farmers and peasants.
The constant refrain is that Africa needs GMOs to feed their starving population, but this new paradigm has been met with stiff opposition in countries across the continent.
The prevailing thought among those in the know is that Africa has more than enough resources and manpower to feed its population in time, provided that the right resources go to the right people, of course.
Feeding Africa Without Monsanto’s Help
According to recent research, there are plenty of untapped superfoods growing across Africa that can help combat malnutrition in ways GMOs could never dream of touching.
For example the superfood moringa, from the moringa tree, has “more vitamin A than carrots, seven times more vitamin C than oranges, and twice the protein of cow’s milk, per 100 grams” according to Kenyan horticulturalistMary Abukutsa-Onyango.
Moringa is just one example of a bursting ecosystem of highly nutritious greens that are capable of growing well in Africa.
According to Abukutsa-Onyango, Kenyan farmers planted 25% more of these types of foods to meet demand from 2011-2013, and awareness is increasing among Africans who seek these types of highly nutritious native “superfoods.”